Surf & Turf Swiss Burger

So today we decided to put together something adventurous. We recently heard about a new burger that popped up at one of our favorite burger restaurants, but after calculating what we would've ended up spending on a satisfying meal for two there, we challenged ourselves to see if we can recreate it for a much more affordable fare at home.

First thing first, head to the market to pick up ingredients we needed and didn't have on hand:  burger buns, beef patties, bacon, swiss cheese, lettuce, tomato and of course the surf of the dish - LOBSTER.

Preparing and putting everything together was more simpler than we thought it would be minus all the hand-washing and pausing for taking pictures..pretty sure as we progress through this that one of us will slowly move towards the set task of taking and handling the video and pictures, while the other does the food preparation and cooking. Still lots of fun either way though - love significant other collaboration projects!

Ingredients used: 85/15 beef patties, lobster tails, bacon, cheddar cheese, swiss cheese, salt, pepper, garlic powder, paprika, butter, lettuce, tomato, crustini buns, mayo, ketchup
prep: 20 min
cook: 20 min
serve: 2-3

atf = ALL THINGS FRESH - Foodie Series (videos coming soon...)